Friday, November 25, 2016

Demonetization Strikes On My Birthday: Budget Eating In And Around Amigo Plaza, Colva, Goa

It was my birthday and we were in Goa for a day or two of lazing around.

November 8, 2016, will be outstanding in the memory of many Indians! That night, it was announced on TV that one could no longer use Rs. 500 or 1000 notes!

 As it is we were pretty broke and I needed to find budget places to eat and enjoy.

Fresh fish above all!

I had surfed loads of restaurant reviews to find where's best, which one would suit us. Amigo Plaza, where we were booked, had a lot of eateries very nearby, according to Google Maps.

It was afternoon when we reached. We first walked across the road to a little tea shop and had a decent chai for some Rs.10 each. Then, we set out to explore and it was very exciting to see all the places I had noted online! 

The famous Leda which was too expensive for us and many other such fancy places are to the left of the little road from Amigo Plaza. Most of these places cater to the Russians.

All over the place you see Russians of all shapes, sizes, ages, genders and more, dedicatedly "enjoying"  a beach vacation. And I was much reminded of Soviet posters one saw as a child and of a hilarious comedy film I watched as a child.

Thursday, September 29, 2016

A Nibble At The Seagull, Mattancherry@F&B

Last year when I visited Mattancherry I was alone. It was something of an adventure for me as I went there alone by bus. I crossed the railway tracks from the Amrita Hospital and, asking around, I caught a bus to the Marina. It was unbelievably cheap and I was also told that there are more comfortable buses, also very reasonably priced. Alas, it's a little hard to ask around and get such relevant information.  
"The Orange Bus are low floored and air conditioned. They are comfortable and cost Rs 10 for first 5 km and then Rs 2 for every km. The Yellow Buses are non air conditioned low floor buses. They link almost all the suburbs to the city centre and are ideal for budget travellers. "
It was mainly to enjoy the ferry that day.

 I ate at a very humble place, a very reasonably priced meal. I can't say it was memorable but neither do I feel that I would get anything I would really like in a fancier place. That's just fussy old me!

However, this time, we were told about The Seagull

Monday, September 26, 2016

Satvic Food, Kochi, August 2016

Though I appreciate all kinds of world foods and have realised that tastes are formed early on and by many individual factors, I tend to most relish Indian vegetarian food, especially the South Indian variety. Even in this narrow definition there is diversity as the foods of Andhra or Karnataka are quite different from those of Tamil Nadu or Kerala. 

By and large the cuisine of Kerala is equated with seafood delicacies and, in the mood of the present times, with a particular kind of meat. And it is true that these preparations are often quite tasty, albeit with high chilli quotient. 

In contrast, it is rare to find samples of benign "home food" type meals in restaurants. Thus, I was lucky to get to eat at the Amrita School of Arts and Sciences, Kochi. The food is tasty, simple yet always diverse in content. The one steady factor is the superb amla pickle.

Compared to the 80s when I used to visit Kerala frequently, the variety and quantity and quality of vegetables has increased. The brown things in the foreground are called elephant-foot yam

Gourds of various kinds are also popularly used in the cuisine of Kerala. 

While, once upon a time, bananas were almost the only fruit served at the average home in Kerala, today fruit stalls line the roads and routinely offer exotic varieties such as the hairy red rambutan you see in the front row.

Sunday, September 18, 2016

Breakfast and Coffee at Pune Airport, August 8, 2016

Most often I prefer to pack food for a travel, given my tummy woes. Those picnic meals have been delightful!

However, this time round, our gas cylinder ran out and the spare cylinder insisted on leaking.

I was quite grateful as it prevented me from embarking on a wild cooking spree. 

And so it was that the first thing we did on reaching Pune airport was to head for the new restaurant: Sugardough.

The place is quite nice but the food (idli, vada) was quite indifferent.

The decor is cheerful enough and it's quite relaxing to sit around there with a group of friends and chat the time of day away as some Air Asia staff were doing.

Service is slow though there seem to be enough people to handle the work. You can get all the very same stuff you see all over the airport - nothing new or unique to Sugardough.

I'm always tempted to buy something out of the above kind of offerings but am worried that I'll be paying more.

After breakfast, we checked in and then it was time for some coffee. Not too bad but how delightful it would be to be able to have some Indian filter coffee. Why can't we have an Indian Coffee House at every airport in India?

So far, Pune airport has not proved itself much in terms of F&B.

Saturday, July 16, 2016

A Bit Of Neither Here Nor There about Food Films From Here And There

At one time, folks used to say that eating scenes characterised Bengali films. We explained it away with the infamous famines. This was in the Seventies.

In the Eighties, I observed some very prominent focus on eating in Tamil films - including songs that highlighted food somehow.
This is a song about leftover rice and some fish curry. At one point, the heroine, in fact, mimes the gestures of grinding the masalas. 

Yet, for all the food related names, even Bollywood, with its Cheeni Kum and Lunch Box, has not given us a food centric film. 
There are several Hollywood names on lists. But I can't remember one where food is the real star. 

Whereas French cinema has plenty. Do try and get your hands on L'aile Ou La Cuisse for I can only give you a teaser of things to come 

However, it was only when I found the Korean Let's Eat - you can watch a trailer here -  and Fermentation Family that I could claim that there really existed films where food hogged the limelight. The Koreans have a host of films and dramas revolving around food.

But it's only when I ventured into Japanese that I found food a star! I've already drooled over Tampopo but almost every Japanese film or drama I've seen, especially of late, has a thing with food, from the cutest Bento Boxes to an almost obligatory scene involving talking with your mouth full. 

Quite a few of them are exquisite experiences and I recommend Little Forest: Summer and Autumn but in the meantime here's a music video from Little Forest: Winter and Spring

I would really like to know if you have any favourite food film, especially if it's from a region I have not covered here - please do let me know in the comments section.

I leave you with a trailer for one of my all time favourite food films from Japan.

And, of course, there are bound to be books on the subject!


Sunday, July 10, 2016

Cafe Maroo, Aundh, Pune

Long ago, when I was a girl, the most exotic one could find, in a restaurant in India, was Indian Chinese or some dubious example of Western cuisine. 

Now, Indians  throng to Thai, Iranian and Korean restaurants as a matter of course.

Much before I first tasted Korean I was in love with Korean dramas. However my first visit to Cafe Maroo was much before I came across the Korean food genre dramas. 

The wonderful person who took me there was not much into K drama either.

Thus I don't remember what I ate and it did not leave a great impression on me.

Somewhere around the time I was watching Let's Eat 

I was blessed with the friendship of three Korean ladies and that was how I visited Cafe Maroo again.

A decor designed to make you want to linger, a serene place to sit alone or with friends and savour some Maroo Kimbab or Bulgogi!

I'm planning to try to make some Korean at home one of these days, going for something simple to begin with like a Pajeon.

Or I should just plan another trip to Cafe Maroo...

A bit on the pricey side, Cafe Maroo has its regulars and is a must visit Korean eatery nicely placed in Aundh.

Thursday, July 7, 2016

Kubera Garden Restaurant, Pune - A For Ambience

At one time, my son was ever eager to visit cheap bars/pubs... And I had the opportunity to visit at least some in our early days in Pune. The most "atmospheric" of these was one at Parihar Chowk!

Having often seen the place, I was quite excited when we visited Kubera Garden one afternoon for some beer and a late lunch.

I have no particular memories of the place and I'm posting this entry because, when we passed it recently, it looked a bit refurbished - at least on the outside.

The inside is quite quaint. "Art Work" decorates some walls.

Booze Posters adorn the rest of the view while sundry cats wander desultory in search of scraps.

I can't say much about the cost as Pune is anyway expensive so far as booze goes.

The place was not crowded but that might have been because it was not the right time.

The food was not so bad but not memorable.

Looks like we had Masala Pappad and Banjara Kebabs.

Such places are fun if one goes in a large group and is not fussy but otherwise one wonders how and why they exist.

Wednesday, June 22, 2016

An Iftar Dinner at Imdadi, Pune

I was introduced to some exquisite Indian Muslim cuisine in Delhi in the late eighties. We sometimes got some lovely fluffy rotis and fiery curries from a place in Malviya Nagar. Everything was ridiculously cheap. Unfortunately, when we visited that gully, in 2010, the taste factor had dipped considerably and this is probably due to the many people from other countries in that locality. 

I've also had the good fortune to have once tasted some divine Iftar fare, home cooked, brought over to our place in South Delhi all the way from Old Delhi by a friend of my husband.  I think there was brain and, while I'm normally loathe to eat anything but legs or ribs at the most, I found it utterly delicious. We also got a taste of the famous and fabulous Nehari sometime in those days.

It was thus a major thrill for me when my daughter-in-law invited me to dinner out at Imdadi

Even the fact that the rain had decided to grace Pune properly that evening could not dampen our enthusiasm, especially as it was highly rated on Pune Eats Out.

It seemed fairly easy to locate on a smartphone as we wended our way wetly via traffic and past the most delightful old buildings.

We reached there in time.

Humble exterior but cheerfully bedecked
 Even before we entered I spotted goodies, various snacks, to the left. Inside, also, to the left, were more tempting eats. 

I'm really not sure what the red stuff is
A man sitting on a low table to our right was selling plastic coupons. It is using these that one orders. We found us a table after gawking at the yummy sheekh kebab set up to our left.

Sadly, even with the three of us sharing dishes, we had no space left for these
Straight ahead lay the promise of yummy desserts. Firnis and Faloodas and more...

I noticed, later, some who just went there and ate cut fruit - which is the way quite a few Muslims break the fast
We sat ourselves down and browsed the menu which I sadly forgot to photograph! You can see a selection of what was on offer on the banners in the picture below.

Small though the menu, it's tough to choose out of the yummy choices
We finally settled on a Korma, a dry meat dish, a biryani and some rotis.

Fiery fare and sinfully greasy but the meat was melt in your mouth tender and the flavours blissful
We also ordered a mince stuffed roti which went nicely, dipped into the hot gravy.

Flaky and crisp and generously stuffed with keema
And then there was just enough room in our tummies to share the sweet dishes.

Firni and Falooda
The firni was light on sweetness and a gentle end to rich food while the falooda had generous chunks of melon.

It was exquisite and absolute torture to walk out past all that we had not tasted.

Samosas and wicked whatnots
I wish all my Muslim friends in India and elsewhere and all Muslims around the world a most wonderful and blessed fasting period and a Very Happy Id in advance! I cherish fond memories of good Muslim friends in Malaysia especially as India is, sadly, still rather segregated though that this, thankfully, rapidly changing with the young. 

Wednesday, June 15, 2016

F&B@Dona Paula, Panjim, Goa

    We were on a short 4 day trip and I look forwards to a longer visit to Dona Paula.

     At Ocean Suite, the free breakfast comprises bread, butter, jam, honey, tea (first class elaichi chai!), coffee and juice besides three other things made to order. The lounge cum dining area overlooks the sea from one window/balcony and the swimming pool from the other. There are more than enough fans and it's mostly nice and airy.

The made-to-order breakfasts comprise: poha, which we did not get around to having, given our upma day

The Upma is good but the Aloo Paratha is divine!
which was not too bad at all except that the Aloo Paratha we chose to have on the first day smelled so good while it was being made and tasted so good when it finally arrived to grace our table and was so exquisitely light that we over ate to the tune of some 2-3 each. Very unheard of for us and yet they digested easy, the darlings!

With the achardahi and a good cup of chai, it was bliss!

Fatima, the wonderful lady who runs Ocean Suite, offered omelets and, if my partner and I had better appetites, we'd surely have tried one of those.

At Ocean Suite you can order in and your meal will be served to you at the dining table. a very sensible arrangement which helps keep your room clean and I loathe seeing dirty dishes outside hotel rooms.

Fatima offers you menus of nearby eateries and recommends places. So we chose to try one. We had a prawn curry and rice for a reasonable cost but the place was not as good as the one we ended up ordering from most nights at about a little over Rs. 200 - we basically ordered for one as we're small eaters.

On the 8th we rode out on a little Pleasure bike we'd rented and found a cute little bar.

  Unfortunately, I can't decide which road it was on. On the same road there is a church which might be on the Dr Jack de Sequeira Road. We had a fine time at this place, enjoying two small fenis with soda and the fine company (humble but warm hearted people). One of them pointed us down the road for a good fish thali.

It's really sad that my photo does not have the name of the place! 

We also had a lunch at the fairly famous Kismoor - oysters and beer and Goan bread.

We had a couple of fenis at George where we went to have Vindaloo but as fate would have it that will remain pending till we take another trip there.

We also had a marvellous dinner with some young friends and that was perhaps the best experience of all!

Having been in Palolem too, I feel that Panjim is the better place for things gastronomic. 

Even saying Au Revoir to Goa was satisfying in a culinary manner of speaking as the Madgaon Railway Station has a fairly good restaurant.

Wednesday, March 30, 2016

Sambar - For Breakfast, Lunch Or Dinner

My mother being North Indian, the sambar we had at home was probably not the real thing. But what is real sambar

It's a dish made with a dal, some vegetables and some tamarind pulp. When everything is cooked, the dish is tempered with some mustard seeds, a couple of dried red chillies and some curry leaves. 
A sambar is served at breakfast with idlis, dosas or vadas.  
The sambar is the brown soupy thing in the bowls.
For lunch, in most South Indian States, a sambar is an almost must with rice, a dry vegetable dish, some pappadums, pickles and some dahi
Can you spot the sambar?
I've learned that sambar and other sour dishes are avoided at dinner but that might just be in Kerala or, perhaps, only practised in some households. 

Whilst travelling in the South, we discovered that restaurants rarely serve "meals" at night. Folks there now seem to prefer snack food for dinner. 

Traditionally, in Kerala, for example, kanji was popular.  

For a long time, I'd assumed that sambar was only ever made with arhar dal, although I've often used masoor dal. Masoor dal sambar is faster to cook and, perhaps, more nutritious and easier to digest.